DESSERTS £5.95 BAKLAVA: Layers of filo pastry with mixed nuts & honey syrup KATAIFI: Shredded pastry with mixed nuts & honey syrup ravani: Semolina sponge cake YOGHURT & HONEY: Greek yoghurt topped with honey & nuts CHOCOLATE FUDGE CAKE: Served hot or cold with ice cream or cream APPLE PIE: Served hot or cold with ice cream or cream

Ice Cream £4.95

COLD MEZE (TO SHARE)  Tahini, Houmous, Tarama, Tzatziki, Beetroots ...................... £14.95 TZATZIKI  Greek yoghurt, cucumber and garlic dip............................................................................................ £4.95 TARAMOSALATA  Smoked cod’s roe spread................................................................................................................ £4.95 HOUMOUS  Chickpeas, tahini and garlic spread................................................................................................... £4.95 TAHINI  Sesame seeds and garlic dip...................................................................................................................................... £4.95 FETA  Greek cheese with OLIVE OIL AND OREGANO ......................................................................................... £5.50 Olives (black, green or mixed)  ..................................................................................................................................................... £4.95 TARAMA - PRAWN  Taramosalata with prawns .............................................................................................. £7.50

Soup of the day (Please ask your server)................................................................................................................ £5.95 GARLIC MUSHROOMS  Fresh mushrooms in wine, garlic and double cream................................................................................................................................................................................................... £5.95 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley............ £5.95 HALLOUMI  Charcoal grilled Cypriot goat cheese........................................................................................ £5.95 FETA FILO  Feta cheese baked in filo pastry doused in honey and sesame seeds................................................................................................................................................................................................................... £6.50 Lountza Smoked pork loin charcoal grilled............................................................................................................... £6.95 HALLOUMI-LOUNTZA Mixed halloumi cheese and smoked lountza...................................... £7.50 KOLOKITHIA  Courgettes battered and lightly fried served with tzatziki £5.95 MELITZANES  AUBERGINES, battered and lightly fried served with tzatziki............ £5.95 Sikoti Lamb’s liver pan fried with onions, peppers and herbs....................................................... £6.95 Loukanika Traditional Greek village pork sausages..................................................................................... £6.95 Garlic bread  .................................................................................................................................................................................................... £4.00 Garlic bread with cheese ............................................................................................................................................................. £4.50 SAGANAKI CHEESE  Light battered kefalotyri cheese in brandy flames!................. £7.50 Keftedes Home-made meatballs in tomato sauce......................................................................................... £6.50 Dolmades  Vine leaves stuffed with rice, and herbs ........................................................................... £5.95 Spinach PIE  Spinach and feta cheese in filo pastry ............................................................................ £5.95 HOT MEZE (for 2 To Share) Loukanika, Lounza, Halloumi, Keftedes, Dolmades........................................................................................... £15.95

Calamari Crispy golden deep fried squid rings.................................................................................................... £7.50 White bait White bait deep fried.................................................................................................................................................. £6.95 Garides Skaras Charcoal grilled king prawns....................................................................................................... £7.95 FISH MEZE (for 2 To Share) King prawns,Kalamari,Scampi, White bait , tuna...................................................................................................................................................................................................... £18.50 Garides Skordates King prawns in wine & garlic sauce...................................................................... £7.95 Garides Saganaki Prawns in a tomato, ouzo, feta and basil sauce,................................ £7.95 SCAMPI Breaded scampi served with tartar sauce............................................................................................. £6.95

MousSaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce................................................................................................................................................................................................ £15.50 Stifado Beef cubes cooked slowly with tomato & onions................................................................. £16.50 Kleftiko ( chef’s Special ) Lamb on the bone slow cooked with herbs and spices and served with roast potatoes................................................................................................................. £18.95 AFELIA Marinated pieces of pork in wine and coriander seeds.................................................. £14.95 CHICKEN à la crème Chicken fillet in a creamy garlic and wine sauce...................... £15.95 SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce................................................................................................................................................................................................ £17.50 CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce................................................................................................................................................................................................... £15.95 Vegetarian MouSsaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce................................................................................................................... £14.95 Dolmades  Vine leaves stuffed with rice, mix veg and herbs ............................................ £14.95 KEFTEDES Home-made meatballs in tomato sauce...................................................................................... £15.50 Spinach PIE  S pinach and feta cheese in filo pastry ....................................................................... £14.95 Sikoti Lamb’s liver pan fried with onions, peppers and herbs................................................. £14.95 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley.................................................................................................................................................................................................. £14.95

dishes may vary from time to time FIRST COURSE Pita Bread  Greek Salad  Tzatziki  Tahini  Tarama  Houmous  Beetroots. SECOND COURSE Calamari  White Bait  King Prawns. THIRD COURSE Lountza  Loukanika  Meat-balls  Dolmades. FOURTH COURSE Lamb Chops  Chicken Kebab  Chips.

PERFECTLY FRESH We provide our guests with the best culinary experience of authentic and traditional Greek food . We achieve this by using carefully selected ingredients, following traditional family recipes and taking inspiration from our personal culinary journeys and roots.

DESSERTS £5.95 BAKLAVA : Layers of filo pastry with mixed nuts & honey syrup KATAIFI : Shredded pastry with mixed nuts & honey syrup ravani : semolina sponge cake YOGHURT & HONEY : Greek yoghurt topped with honey & nuts CHOCOLATE FUDGE CAKE : Served hot or cold with ice cream or cream APPLE PIE : Served hot or cold with ice cream or cream

Ice Cream £4.95 MIXED VANILLA STRAWBERRY CHOCOLATE

Calamari ................................................................... £7.50 Crispy golden deep fried squid rings. White bait ................................................................ £6.95 White bait deep fried Garides Skaras ................................................. £7.95 Charcoal grilled king prawns FISH MEZE (for 2 To Share) ............. £18.50 King prawns,Kalamari,Scampi, White bait & tuna Garides Skordates ..................................... £7.95 King prawns in wine & garlic sauce Garides Saganaki ......................................... £7.95 Prawns in a tomato, ouzo, feta and basil sauce SCAMPI ............................................................................. £6.95 Breaded scampi served with tartar sauce

COLD MEZE (TO SHARE)  Tahini, Houmous, Tarama, Tzatziki, Beetroots ........................................................................ £14.95 TZATZIKI  Greek yoghurt, cucumber and garlic dip............................................................................. £4.95 TARAMOSALATA  Smoked cod’s roe spread................................. £4.95 HOUMOUS  Chickpeas, tahini and garlic spread..... £4.95 TAHINI  Sesame seeds and garlic dip........................ £4.95 FETA  Greek cheese with OLIVE OIL AND OREGANO ............................................................................ £5.50 Olives (black, green or mixed)  .............................. £4.95 TARAMA - PRAWN ...................................... £7.50 Taramosalata with prawns

Soup of the day (please ask)..... £5.95 GARLIC MUSHROOMS  Fresh mushrooms in wine, garlic and double cream.................................................................................. £5.95 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley. £5.95 HALLOUMI  Charcoal grilled Cypriot goat cheese................................................................................. £5.95 FETA FILO  Feta cheese baked in filo pastry doused in honey and sesame seeds............................................................. £6.50 Lountza Smoked pork loin charcoal grilled....................................................... £6.95 HALLOUMI-LOUNTZA Mixed halloumi cheese and smoked lountza............................................................................... £7.50 KOLOKITHIA  Courgettes battered and lightly fried served with tzatziki........ £5.95 MELITZANES  AUBERGINES, battered and lightly fried served with tzatziki.................................................................. £5.95 Sikoti Lamb’s liver pan fried with onions peppers and herbs............................................. £6.95 Loukanika Traditional Greek village pork sausages........................................................... £6.95 Garlic bread  ............................................... £4.00 Garlic bread with cheese ............ £4.50 SAGANAKI CHEESE  Light battered kefalotyri cheese in brandy flames!......................................................... £7.50 Keftedes Home-made meatballs in tomato sauce.................................................................................... £6.50 Dolmades  Vine leaves stuffed with rice, and herbs ..................................................................... £5.95 Spinach PIE  Spinach and feta cheese in filo pastry ................................................................................. £5.95 HOT MEZE (for 2 To Share) Loukanika, Lounza, Halloumi, Keftedes, Dolmades................................................................... £15.95

Greek salad  Lettuce, tomatoes, CUCUMBER, PEPPER, ONION, OLIVES, FETA CHEESE AND OREGANO ............................................................. £7.50 TRADITIONAL SALAD ( no lettuce)  Tomatoes, CUCUMBER, PEPPER, ONION, OLIVES, FETA CHEESE AND OREGANO ... £7.50 BEETROOT SALAD  Sliced beetroots with garlic, olive oil and vinegar.................................................................. £4.95 PRAWN COCKTAIL Fresh salad with baby prawns and Marie Rose sauce..................................... £6.95 TonosALATA Tuna with mayonnaise, peppers & spring onions....................................................... £5.95

MousSaka Layers of potatoes, minced meat, aubergines, courgettes & béchamel sauce.......................................... £15.50 Stifado Beef cubes cooked slowly with tomato & onions...................................................................... £16.50 Kleftiko ( chef’s Special ) Lamb on the bone slow cooked with herbs and spices and served with roast potatoes...................................................... £18.95 AFELIA Marinated pieces of pork in wine and coriander seeds................................................. £14.95 CHICKEN à la crème Chicken fillet in a creamy garlic and wine sauce................................................................ £15.95 SKORDO STOUMBI Tender lamb casserole cooked in garlic and rich tomato sauce........................................................ £17.50 CHICKEN MYTHOS Chicken fillet ouzo flamed, in light tomato and cream sauce........................................................... £15.95 Vegetarian MouSsaka  Layers of potatoes, tomato and herbs, aubergines, courgettes & béchamel sauce.......................................... £14.95 Dolmades  Vine leaves stuffed with rice, mix veg and herbs ................................................................. £14.95 KEFTEDES Home-made meatballs in tomato sauce............................................................................... £15.50 Spinach PIE  S pinach and feta cheese in filo pastry ............................................................................ £14.95 Sikoti Lamb’s liver pan fried with onions, peppers and herbs....................................... £14.95 Gigantes  Butter beans cooked with tomato, onions, olive oil & parsley............................................ £14.95

MEZES £26.00 PP dishes may vary from time to time FIRST COURSE Pita Bread  Greek Salad  Tzatziki  Tahini  Tarama  Houmous  Beetroots. SECOND COURSE Calamari  White Bait  King Prawns. THIRD COURSE Lountza  Loukanika  Meat-balls  Dolmades. FOURTH COURSE Lamb Chops  Chicken Kebab  Chips.